Hypophosphatemia and refeeding syndrome in the resumption of nutrition in critical care patients (review)
ISSN (print) 1726-9806     ISSN (online) 1818-474X
#2019-2
PDF_2019-2_82-91 (Russian)
HTML_2019-2_82-91 (Russian)

Keywords

refeeding syndrome
hypophosphatemia
nutritional support
parenteral nutrition

How to Cite

1.
Yaroshetskiy A.I., Konanykhin V.D., Stepanova S.O., Rezepov N.A. Hypophosphatemia and refeeding syndrome in the resumption of nutrition in critical care patients (review). Annals of Critical Care. 2019;(2):82-91. doi:10.21320/1818-474X-2019-2-82-91

Statistic

Abstract Views: 1074
PDF_2019-2_82-91 (Russian) Downloads: 828
HTML_2019-2_82-91 (Russian) Downloads: 314
Statistic from 01.07.2024

Language

English Русский

Social Networks

Abstract

Refeeding syndrome is a life-threatening condition that occurs when nutrition is restarted in patients with initial malnutrition. For the first time refeeding syndrome was described more than 70 years ago but it still has not been studied enough. The pathophysiology of refeeding syndrome is based on severe electrolyte and metabolic disorders caused by the restoration of nutrition with an initial deficiency of phosphorus, potassium, magnesium which lead to organ failure. Hypophosphatemia is the main feature of the refeeding syndrome while in ICU patients there are many other causes of hypophosphatemia which complicates diagnostics. Most studies on refeeding syndrome have been conducted among patients with anorexia nervosa. In ICU refeeding hypophosphatemia occurs in about 34 % of cases but until recently all guidelines for the management of this condition have been extrapolated from the practice of treatment anorexia nervosa and were based on expert opinion. Several major studies have proven the effectiveness of a hypocaloric feeding during refeeding syndrome in critically ill patients recently.

This review is devoted to the problem of refeeding syndrome in patients with anorexia nervosa and critical care patients, differential diagnostics and treatment approaches for this condition.

PDF_2019-2_82-91 (Russian)
HTML_2019-2_82-91 (Russian)

References

  1. Solomon S.M., Kirby D.F. The refeeding syndrome: A review. J. Parenter. Enter. Nutr. 1990; 14(1): 90–97. DOI: 10.1177/014860719001400190
  2. Schnitker M.A., Mattman P.E., Bliss T.L. A clinical study of malnutrition in Japanese prisoners of war. Ann. Intern. Med. 1951; 35(1): 69–96.
  3. Weinsier R.L., Krumdieck C.L. Death resulting from overzealous total parenteral nutrition: the refeeding syndrome revisited. Am. J. Clin. Nutr. 1981; 34(3): 393–399. DOI: 10.1093/ajcn/34.3.393
  4. Skipper A. Refeeding syndrome or refeeding hypophosphatemia: A systematic review of cases. Nutr. Clin. Pract. 2012; 27(1): 34–40. DOI: 10.1177/0884533611427916
  5. Fuentes E., Yeh D.D., Quraishi S.A., et al. Hypophosphatemia in Enterally Fed Patients in the Surgical Intensive Care Unit. Nutr. Clin. Pract. 2017; 32(2): 252–257. DOI: 10.1177/0884533616662988
  6. Doig G.S., Simpson F., Heighes P.T., et al. Restricted versus continued standard caloric intake during the management of refeeding syndrome in critically ill adults: a randomised, parallel-group, multicentre, single-blind controlled trial. Lancet Respir. Med. 2015; 3(12): 943–952.
  7. Olthof L.E., Koekkoek W., van Setten C., et al. Impact of caloric intake in critically ill patients with, and without, refeeding syndrome: A retrospective study. Clin. Nutr. 2018; 37(5): 1609–1617. DOI: 10.1016/j.clnu.2017.08.001
  8. Crook M.A. Refeeding syndrome: Problems with definition and management. Nutrition. 2014; 30(11–12): 1448–1455. DOI: 10.1016/j.nut.2014.03.026
  9. Byrnes M.C., Stangenes J. Refeeding in the ICU: An adult and pediatric problem. Curr. Opin. Clin. Nutr. Metab. Care. 2011; 14(2): 186–192. DOI: 10.1097/MCO.0b013e328341ed93
  10. Rio A., Whelan K., Goff L., et al. Occurrence of refeeding syndrome in adults started on artificial nutrition support: Prospective cohort study. BMJ Open. 2013; 3(1): 1–10. DOI: 10.1136/bmjopen-2012-002173
  11. Suzuki S., Egi M., Schneider A.G., et al. Hypophosphatemia in critically ill patients. J. Crit. Care. 2013; 28(4): 536.e9–536.e19. DOI: 10.1016/j.jcrc.2012.10.011
  12. Golden N.H., Keane-Miller C., Sainani K.L., et al. Higher caloric intake in hospitalized adolescents with anorexia nervosa is associated with reduced length of stay and no increased rate of refeeding syndrome. J. Adolesc. Heal. 2013: 573–578. DOI: 10.1016/j.jadohealth.2013.05.014
  13. Coskun R., Gundogan K., Baldane S., et al. Refeeding hypophosphatemia: a potentially fatal danger in the intensive care unit. Turkish J. Med. Sci. 2014; 44(3): 369–374.
  14. Nutrition support for adults: oral nutrition support, enteral tube feeding and parenteral nutrition. Guidance and guidelines. NICE. 2006.
  15. Elia M., British Association for Parenteral and Enteral Nutrition. The “MUST” report: nutritional screening of adults: a multidisciplinary responsibility: development and use of the “malnutrition universal screening tool” (‘MUST’) for adults. BAPEN. 2003.
  16. Reilly H.M., Martineau J.K., Moran A., et al. Nutritional screening — evaluation and implementation of a simple Nutrition Risk Score. Clin. Nutr. 1995; 14(5): 269–273.
  17. Elnenaei M.O., Alaghband-Zadeh J., Sherwood R., et al. Leptin and insulin growth factor 1: diagnostic markers of the refeeding syndrome and mortality. Br. J. Nutr. 2011; 106(06): 906–912. DOI: 10.1017/S0007114511001097
  18. Whitelaw M., Gilbertson H., Lam P.Y., et al. Does Aggressive Refeeding in Hospitalized Adolescents With Anorexia Nervosa Result in Increased Hypophosphatemia? J. Adolesc. Heal. 2010; 46(6): 577–582. DOI: 10.1016/j.jadohealth.2009.11.207
  19. Redgrave G.W., Leonpacher A.K., Pletch A., et al. Refeeding and weight restoration outcomes in anorexia nervosa: Challenging current guidelines. Int. J. Eat Disord. 2015; 48(7): 866–873. DOI: 10.1002/eat.22390
  20. Ornstein R.M., Golden N.H., Jacobson M.S., et al. Hypophosphatemia during nutritional rehabilitation in anorexia nervosa: implications for refeeding and monitoring. J. Adolesc. Health. 2003; 32(1): 83–88.
  21. Cahill G.F. Starvation in Man. N. Engl. J. Med. 1970; 282(12): 668–675. DOI: 10.1056/NEJM197003192821209
  22. Cahill G.F., Owen O.E., Owen O.E. Starvation and survival. Trans. Am. Clin. Climatol. Assoc. American Clinical and Climatological Association. 1968; 79: 13–20.
  23. Cuthbertson D. Post-shock metabolic response. Lancet. Elsevier. 1942; 239(6189): 433–437. DOI: 10.1016/S0140–6736(00)79605-X
  24. Boateng A.A., Sriram K., Meguid M.M., et al. Refeeding syndrome: Treatment considerations based on collective analysis of literature case reports. Nutrition. 2010; 26(2): 156–167. DOI: 10.1016/j.nut.2009.11.017
  25. Marinella M.A. Refeeding syndrome and hypophosphatemia. J. Intensive Care Med. 2005; 20(3): 155–159. DOI: 10.1177/0885066605275326
  26. Obeid O.A., Hachem D.H., Ayoub J.J. Refeeding and metabolic syndromes: two sides of the same coin. Nutr Diabetes. Nature Publishing Group. 2014; 4(6): e120. DOI: 10.1038/nutd.2014.21
  27. Mehanna H.M., Moledina J., Travis J. Refeeding syndrome: what it is, and how to prevent and treat it. BMJ. BMJ Publishing Group. 2008; 336(7659): 1495–1498. DOI: 10.1136/bmj.a301
  28. Ярошецкий А.И., Васильева С.О., Резепов Н.А. и др. Применение непрямой калориметрии для оценки метаболизма глюкозы и липидов при проведении полного парентерального питания у хирургических пациентов: пилотное исследование. Вестник интенсивной терапии. 2016; 4: 12–18.[Yaroshetskii A.I., Vasilʼeva S.O., Rezepov N.A., et al. Primenenie nepryamoi kalorimetrii dlya otsenki metabolizma glyukozy i lipidov pri provedenii polnogo parenteralʼnogo pitaniya u khirurgicheskikh patsientov: pilotnoe issledovanie. (The use of indirect calorimetry to assess glucose and lipid metabolism during full parenteral nutrition in surgical patients: a pilot study.) Vestnik intensivnoi terapii. 2016; 4: 12–18. (In Russ)]
  29. Kavanagh B.P., McCowen K.C. Glycemic Control in the ICU. N. Engl. J. Med.. 2010; 363(26): 2540–2546. DOI: 10.1056/NEJMcp1001115
  30. Ярошецкий А.И., Резепов Н.А., Васильева С.О. и др. Выбор автоматизированного или «ручного» управления гликемией при проведении полного парентерального питания в хирургии: сравнительное исследование. Анналы хирургии. 2015; 2: 31–40.[Yaroshetskii A.I., Rezepov N.A., Vasilʼeva S.O., et al. Vybor avtomatizirovannogo ili “ruchnogo” upravleniya glikemiei pri provedenii polnogo parenteralʼnogo pitaniya v khirurgii: sravnitelʼnoe issledovanie.(Selection of automated or “manual” glycemic control during full parenteral nutrition in surgery: a comparative study.) Annaly khirurgii. 2015; 2: 31–40. (In Russ)]
  31. Lee J.W. Fluid and electrolyte disturbances in critically ill patients. Electrolyte Blood Press. Korean Society of Electrolyte Metabolism. 2010; 8(2): 72–81. DOI: 10.5049/EBP.2010.8.2.72
  32. Hessels L., Mijzen L.J., Hoekstra M., et al. The relationship between serum potassium, potassium variability and in-hospital mortality in critically ill patients and a before-after analysis on the impact of computer-assisted potassium control. Crit. Care. 2015; 19(1): 4. DOI: 10.1186/s13054-014-0720-9
  33. Barbosa E.B., Tomasi C.D., de Castro Damasio D., et al. Effects of magnesium supplementation on the incidence of acute kidney injury in critically ill patients presenting with hypomagnesemia. Intensive Care Med. 2016; 42(6): 1084–1085. DOI: 10.1007/s00134-016-4276-9
  34. Collie J.T.B., Greaves R.F., Jones O.A.H., et al. Vitamin B1 in critically ill patients: needs and challenges. Clin. Chem. Lab. Med. 2017; 55(11): 1652–1668. DOI: 10.1515/cclm-2017-0054
  35. Van Snippenburg W., Reijnders M.G.J., Hofhuis J.G.M., et al. Thiamine Levels During Intensive Insulin Therapy in Critically Ill Patients. J. Intensive Care Med. 2017; 32(9): 559–564. DOI: 10.1177/0885066616659429
  36. Halevy J., Bulvik S. Severe hypophosphatemia in hospitalized patients. Arch. Intern. Med. 1988; 148(1): 153–155.
  37. Robinson P., Rhys Jones W. MARSIPAN: management of really sick patients with anorexia nervosa. BJPsych. Adv. 2018; 24(01): 20–32. DOI: 10.1192/bja.2017.2
  38. Bargiacchi A., Clarke J., Paulsen A., et al. Refeeding in anorexia nervosa. Eur. J. Pediatr. European Journal of Pediatrics; 2018; DOI: 10.1007/s00431-018-3295-7
  39. Rhoads J.E., Vars H.M., Dudrick S.J. The Development of Intravenous Hyperalimentation. Surg. Clin. North. Am. Elsevier. 1981; 61(3): 429–435. DOI: 10.1016/S0039–6109(16)42429–1
  40. Copeland E.M., Macfayden B.V., Dudrick S.J. Intravenous hyperalimentation in cancer patients. J. Surg. Res. 1974; 16(3): 241–247.
  41. Dudrick S.J., Macfadyen B.V., Van Buren C.T., et al. Parenteral hyperalimentation. Metabolic problems and solutions. Ann. Surg. Lippincott, Williams, and Wilkins. 1972; 176(3): 259–264.
  42. Energy-Dense versus Routine Enteral Nutrition in the Critically Ill. N. Engl. J. Med. 2018; 379(19): 1823–1834. DOI: 10.1056/nejmoa1811687
  43. Rice T.W., Wheeler A.P., Thompson B.T., et al. Initial Trophic vs Full Enteral Feeding in Patients With Acute Lung Injury: The EDEN Randomized Trial. JAMA J. Am. Med. Assoc. 2012; 307(8): 795–803. DOI: 10.1001/jama.2012.137
  44. Shen T., Braude S. Changes in serum phosphate during treatment of diabetic ketoacidosis: predictive significance of severity of acidosis on presentation. Intern. Med. J. 2012; 42(12): 1347–1350. DOI: 10.1111/imj.12001
  45. Arabi Y.M., Haddad S.H., Tamim H.M., et al. Near-Target Caloric Intake in Critically Ill Medical-Surgical Patients Is Associated With Adverse Outcomes. J. Parenter Enter Nutr. 2010; 34(3): 280–288. DOI: 10.1177/0148607109353439
  46. Arabi Y., Al-Dorzi H., Jones G., et al. Permissive Underfeeding or Standard Enteral Feeding in Critically Ill Adults Statin View project Saudi Clinical Practice Guidelines View project. 2015; 1–11. DOI: 10.1056/NEJMoa1502826
  47. Garber A.K. A few steps closer to answering the unanswered questions about higher calorie refeeding. J. Eat Disord. Journal of Eating Disorders. 2017; 5(1): 4–6. DOI: 10.1186/s40337-017-0139-1
  48. Лейдерман И.Н., Ярошецкий А.И., Е.А. Кокарев, В.А. Мазурок. Парентеральное питание: вопросы и ответы. Руководство для врачей. Санкт-Петербург: Онли-Пресс, 2016.[Leiderman I.N., Yaroshetskii A.I., E.A. Kokarev, V.A. Mazurok. Parenteralʼnoe pitanie: voprosy i otvety: rukovodstvo dlya vrachei. (Parenteral nutrition: questions and answers. A guide for physicians.) Sankt-Peterburg: Onli-Press Publ., 2016. (In Russ)]
  49. Lund B.C., Hernandez E.R., Yates W.R., et al. Rate of inpatient weight restoration predicts outcome in anorexia nervosa. Int. J. Eat. Disord. 2009; 42(4): 301–305. DOI: 10.1002/eat.20634
  50. Cockfield A. and Philpot U. Re-feeding protocol for seriously ill patients with anorexia nervosa. The British dietic association. Birmingham, 2011.
  51. Гельфанд Б.Р., Ярошецкий А.И., Мамонтова О.А. и др. Безопасность парентерального питания в хирургии и интенсивной терапии: вопросы и ответы. Анналы хирургии. 2012; 4: 5–11.[Gelʼfand B.R., Yaroshetskii A.I., Mamontova O.A., et al. Bezopasnostʼ parenteralʼnogo pitaniya v khirurgii i intensivnoi terapii:voprosy i otvety.(Safety of parenteral nutrition in surgery and intensive care: questions and answers.) Annaly khirurgii. 2012; 4: 5–11. (In Russ)]
  52. Garber A.K., Mauldin K., Michihata N., et al. Higher calorie diets increase rate of weight gain and shorten hospital stay in hospitalized adolescents with anorexia nervosa. J. Adolesc. Heal. 2013; 53(5): 579–584. DOI: 10.1016/j.jadohealth.2013.07.014
  53. Dalle Grave R., El Ghoch M., Milanese C., et al. Body composition, eating disorder psychopathology, and psychological distress in anorexia nervosa: a longitudinal study. Am. J. Clin. Nutr. 2014; 99(4): 771–778. DOI: 10.3945/ajcn.113.078816
  54. Gaudiani J.L., Sabel A.L., Mascolo M., et al. Severe anorexia nervosa: Outcomes from a medical stabilization unit. Int. J. Eat. Disord. 2012; 45(1): 85–92. DOI: 10.1002/eat.20889
  55. Sabel A.L., Catanach B., Rylander M., et al. Medical outcomes for adults hospitalized with severe anorexia nervosa: An analysis by age group. Int. J. Eat. Disord. 2015; 49(4): 378–385. DOI: 10.1002/eat.22437
  56. Boot R., Koekkoek K., van Zanten A.R.H. Refeeding syndrome: Relevance for the critically ill patient. Curr. Opin. Crit. Care. 2018; 24(4): 235–240. DOI: 10.1097/MCC.0000000000000514
  57. Singer P., et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clinical Nutrition (2018). https:// doi.org/10.1016/j.clnu.2018.08.037
  58. Fraipont V., Preiser J. Energy Estimation and Measurement in Critically Ill Patients. Journal of Parenteral and Enteral Nutrition. 2013; 37(6): 705–713. DOI: 10.1177/0148607113505868
  59. Weijs P.J.M., Looijaard W.G., Beishuizen A., et al. Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients. Crit. Care. 2014; 18(6): 701. DOI: 10.1186/s13054-014-0701-z
  60. Arabi Y., Aldawood A., Haddad S., et al. Permissive Underfeeding or Standard Enteral Feeding in Critically Ill Adults. N. Engl. J. Med. 2015; 372(25): 2398–2408. DOI: 10.1056/NEJMoa1502826
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.